I want to share with as many people as possible.

Live Cooking

Everything from this incredible experience to the recipes that come to me in the middle of the night. Every live cooking event is different and the crowd make it special. Demonstrating live dishes and chatting with the audience is an amazing feeling and a real privilege. You can Keep track of all up and coming events on the news/blog page.

Kenny Tutt

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Press Questions

Contact Holly at Project Taste for any Press Questions you may have

  • “Kenny turned this competition on its head. What a brilliant champion.” Gregg Wallace

  • “Kenny’s main course was make-my-heart-thump fantastic.” John Torrode

  • “That is very good, the textures, the presentation. I mean, that’s restaurant quality.” Theo Randell