A great menu should excite you. It’s a lot more than a list of dishes.

Menu Development

“There are two moments when the table falls silent. Reading the menu and when the food really delivers. A great menu should excite you. It’s a lot more than a list of dishes”

Working with businesses, growers and suppliers and putting the customer at the heart of every project. I aim to work with you to bring passion and ideas from the field to the fork whist keeping your budget and seasonality in mind. Together we create the ‘story of the food’.

Kenny Tutt

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Press Questions

Contact Holly at Project Taste for any Press Questions you may have

hello@projecttaste.com
  • “Kenny turned this competition on its head. What a brilliant champion.” Gregg Wallace

  • “Kenny’s main course was make-my-heart-thump fantastic.” John Torrode

  • “That is very good, the textures, the presentation. I mean, that’s restaurant quality.” Theo Randell